Doblougs Bayer

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 634.01 galStyle: Munich Dunkel ( 8A)
Boil Size: 510.18 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Doblougs Bryggeri
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
992 lbs 1.29 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 1
55 lbs 1.85 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 2
27 lbs 8.92 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 3
27 lbs 8.92 oz Carafa Special III (Weyermann) (482.2 SRM) Grain 4
2 lbs 10.33 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
385.00 g Calcium Chloride (Boil 60 min) Misc 6
305.00 g Magnesium Sulfate (Boil 60 min) Misc 7
210.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
200.00 ml De-foamer (Boil 60 min) Misc 9
200.00 g Whirlfloc Tablet (Boil 15 min) Misc 10
20.00 g Yeast Nutrient (Boil 15 min) Misc 11
8.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12
120.00 g Gelatin (Primary 5 days) Misc 13
200.00 ml Clarity Ferm (White Labs) (Primary 21 days) Misc 14

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