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Doblougs Bayer 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 634.01 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 510.18 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: Doblougs Bryggeri |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 992 lbs 1.29 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 3 |
| 27 lbs 8.92 oz | Carafa Special III (Weyermann) (482.2 SRM) | Grain | 4 |
| 2 lbs 10.33 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 385.00 g | Calcium Chloride (Boil 60 min) | Misc | 6 |
| 305.00 g | Magnesium Sulfate (Boil 60 min) | Misc | 7 |
| 210.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 8 |
| 200.00 ml | De-foamer (Boil 60 min) | Misc | 9 |
| 200.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 20.00 g | Yeast Nutrient (Boil 15 min) | Misc | 11 |
| 8.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 12 |
| 120.00 g | Gelatin (Primary 5 days) | Misc | 13 |
| 200.00 ml | Clarity Ferm (White Labs) (Primary 21 days) | Misc | 14 |