Jamil's JZ Fruh 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Step Infusion (65C/149F) |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.29 gal |
The brewer's water |
Water |
1 |
| 10 lbs 4.80 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
US Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 4.6 pkgs |
Wyeast 2565-Kolsch ( #) |
Yeast |
5 |
This Recipe Has Not Been Rated
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