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Mike Riddle's Tricentennial Stout 
(2 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 83.9 SRM | Equipment: My Equipment |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.122 (28.5° P) | Mash Profile: 149/90 |
| Est FG: 1.038 SG (9.6° P) | Fermentation: My Aging Profile |
| ABV: 11.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.82 gal | The brewer's water | Water | 1 |
| 15 lbs 11.20 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | US Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | US Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 16.00 oz | US White Wheat Malt (2.5 SRM) | Grain | 5 |
| 13.60 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 6 |
| 2.60 oz | German Northern Brewer [6.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | German Northern Brewer [6.5%] - Boil 30 min | Hops | 8 |
| 2.00 oz | UK Golding [5.0%] - Boil 15 min | Hops | 9 |
| 1.00 oz | German Northern Brewer [6.5%] - Boil 15 min | Hops | 10 |
| 3.00 oz | UK Golding [5.0%] - Boil 5 min | Hops | 11 |
| 2.00 oz | UK Golding [5.0%] - Boil 0 min | Hops | 12 |
| 4.6 pkgs | Wyeast 1084-Irish Ale ( #) | Yeast | 13 |
Notes
Ferment at 70F, after about 9 days (or krausen falls, add dry hops) allow to settle for about 7 days, then package.Ratings
yes, that is correct, this is a big beer Est OG: 1.122 (28.2° P)
Dry hoped in secondary not 0 min, for more info on dry hopping see
http://beersmith.com/blog/2008/05/21/dry-hopping-enhanced-hops-aroma/
by jvanwestthat's a monsterous amount of hops - 13 oz. Is that right?? Plus, 4 packs of Irish Ale Yeast - whoa!! Your notes also mention adding the dry hops. Is that the hops at 0 min?