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Schwarzbier 
All Grain Recipe
Submitted By: TonyYates (Shared)Members can download and share recipes
| Brewer: Tony Yates | |
| Batch Size: 6.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: Tony Electric Brewery - 6gal |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.62 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.95 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 8.78 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.51 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.51 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 0.51 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |