Schwarzbier

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: Schwarzbier ( 8B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Tony Electric Brewery - 6gal
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.62 oz Munich Malt (9.0 SRM) Grain 2
10.95 oz Carafa III (525.0 SRM) Grain 3
8.78 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.51 oz Magnum [14.0%] - Boil 60 min Hops 5
0.51 oz Hallertauer [4.8%] - Boil 15 min Hops 6
0.51 oz Hallertauer [4.8%] - Boil 5 min Hops 7
2 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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