Den ballaste Point Sculpin IPA 60 (1 ratings)

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.61 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Brygg 52-60
Bitterness: 89.3 IBUsBoil Time: 80 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage 20
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.38 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 5.16 oz Caravienne Malt (22.0 SRM) Grain 4
2.50 oz Amarillo Gold [8.5%] - First Wort Hops 5
1.27 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.27 oz Warrior [15.0%] - Boil 60 min Hops 7
0.63 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.63 oz Centennial [10.0%] - Boil 30 min Hops 9
0.63 oz Mt. Hood [6.0%] - Boil 30 min Hops 10
0.63 oz Simcoe [13.0%] - Boil 30 min Hops 11
1.00 tsp Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
4 lbs 13.60 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 14
2.89 oz Amarillo Gold [8.5%] - Boil 0 min Hops 15
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
5.75 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
2.89 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18

Ratings

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