Mickey J - Munich Dunkel Lager

All Grain Recipe

Submitted By: MickeyJ (Shared)
Members can download and share recipes

Brewer: Mickey J
Batch Size: 6.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 1
1 lbs 4.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
8.00 oz Blackprinz (Briess) (500.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Tettnang [3.5%] - Boil 60 min Hops 6
0.50 oz Perle [7.3%] - Boil 60 min Hops 7
1.00 oz Tettnang [3.5%] - Boil 20 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10
x
This website is using cookies. More info. That's Fine