Mickey J - Munich Dunkel Lager - Recipe

Mickey J - Munich Dunkel Lager

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Munich Dunkel ( 8A)
Boil Size: 9.54 gal	Style Guide: BJCP 2015
Color: 29.3 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 27.3 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	1
1 lbs 4.00 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
8.00 oz	Blackprinz (Briess) (500.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
1.00 oz	Tettnang [3.5%] - Boil 60 min	Hops	6
0.50 oz	Perle [7.3%] - Boil 60 min	Hops	7
1.00 oz	Tettnang [3.5%] - Boil 20 min	Hops	8
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.0 pkgs	Munich Lager (Wyeast Labs #2308)	Yeast	10