Voss Laugabrygget - 17 - Recipe

Voss Laugabrygget - 17

Brewer: Alexander
Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 9.66 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: 40 liter BIAB
Bitterness: 46.9 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 14.01 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Aromatic Malt (26.0 SRM)	Grain	2
14.11 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
10.58 oz	Wheat, Flaked (1.6 SRM)	Grain	4
0.20 oz	Northern Brewer [8.5%] - Boil 90 min	Hops	5
0.17 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.34 oz	Chinook [13.0%] - Boil 5 min	Hops	7
0.34 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
2.25 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
1.24 oz	Chinook [13.0%] - Steep 15 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.59 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	12
1.59 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13