Jamil's Myburger
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 5.70 gal | Style Guide: |
Color: 3.4 SRM | Equipment: My Equipment |
Bitterness: 35.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: No Chosen Schedule |
Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.20 gal | The brewer's water | Water | 1 |
10 lbs 0.35 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
1.00 oz | German Perle [8.0%] - Boil 60 min | Hops | 3 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 1 min | Hops | 5 |
4.6 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 6 |