Jamil's Smoked Robust Porter 
All Grain Recipe
Submitted By: bbrodka (Shared)
Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flavored and Wood (22B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 43.2 SRM | Equipment: My Equipment |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.89 gal |
The brewer's water |
Water |
1 |
| 8 lbs 8.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 2 lbs 16.00 oz |
German Smoked Malt (2.5 SRM) |
Grain |
3 |
| 16.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
4 |
| 16.00 oz |
US Caramel 80L Malt (80.0 SRM) |
Grain |
5 |
| 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
6 |
| 12.00 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
US Black Malt (500.0 SRM) |
Grain |
8 |
| 1.25 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
US Willamette [5.0%] - Boil 30 min |
Hops |
10 |
| 0.75 oz |
US Willamette [5.0%] - Boil 15 min |
Hops |
11 |
| 0.40 oz |
UK Golding [5.0%] - Boil 0 min |
Hops |
12 |
| 0.40 oz |
US Willamette [5.0%] - Boil 0 min |
Hops |
13 |
| 4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
14 |
Notes
Do not use peat smoked malt.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor