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Gedt Redt 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: My Equipment |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 10.97 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 3 lbs 7.48 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 9.79 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.16 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 4 |
| 8.16 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 5 |
| 6.53 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 3.26 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.41 oz | Simcoe [13.3%] - Boil 20 min | Hops | 8 |