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Oat McOatface 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.83 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 8 lbs 7.83 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 6.81 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs 6.81 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 6.81 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 2.65 oz | Belma [11.8%] - Boil 20 min | Hops | 6 |
| 2.12 oz | Belma [11.8%] - Boil 5 min | Hops | 7 |
| 2.12 oz | Belma [11.8%] - Boil 0 min | Hops | 8 |
| 3.53 oz | Belma [11.8%] - Dry Hop 0 days | Hops | 9 |