Jamil's Hop Hammer (Pliny The Elder Clone)
All Grain Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 5.70 gal | Style Guide: |
Color: 6.9 SRM | Equipment: My Equipment |
Bitterness: 223.6 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | Mash Profile: 149/90 |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.88 gal |
The brewer's water |
Water |
1 |
14 lbs 11.49 oz |
Gambrinus Pale Malt (1.8 SRM) |
Grain |
2 |
7.72 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
3 |
7.72 oz |
US White Wheat Malt (2.5 SRM) |
Grain |
4 |
1 lbs 7.16 oz |
Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) |
Sugar |
5 |
2.00 oz |
US Chinook [13.0%] - Boil 90 min |
Hops |
6 |
2.00 oz |
US Warrior [15.0%] - Boil 90 min |
Hops |
7 |
1.00 oz |
US Simcoe [12.0%] - Boil 45 min |
Hops |
8 |
1.00 oz |
US Columbus(Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
3.25 oz |
US Columbus(Tomahawk) [14.0%] - Boil 0 min |
Hops |
10 |
2.25 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
11 |
1.75 oz |
US Centennial [9.0%] - Boil 0 min |
Hops |
12 |
1.75 oz |
US Simcoe [12.0%] - Boil 0 min |
Hops |
13 |
1.00 oz |
US Simcoe [12.0%] - Boil 0 min |
Hops |
14 |
4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
15 |
Notes
Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beerThis Recipe Has Not Been Rated