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SoCal Helles Bock 
All Grain Recipe
Submitted By: SoCalBeerSmith (Shared)Members can download and share recipes
| Brewer: SoCalBeerSmith | |
| Batch Size: 5.00 gal | Style: Helles Bock (4C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: 12 Gallon BIABasket |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIABasket |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 7.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 4.84 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.68 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.84 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |