SoCal Helles Bock
All Grain Recipe
Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBeerSmith | |
Batch Size: 5.00 gal | Style: Helles Bock (4C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: 12 Gallon BIABasket |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: BIABasket |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 7.2% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 4.84 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1.68 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
0.84 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
5 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
6 |
Taste Notes
Outstanding taste and smooth full body.This Recipe Has Not Been Rated