SoCal Helles Bock

All Grain Recipe

Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBeerSmith
Batch Size: 5.00 galStyle: Helles Bock (4C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 12 Gallon BIABasket
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIABasket
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 7.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs 4.84 oz Munich Malt (9.0 SRM) Grain 3
1.68 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.84 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

Taste Notes

Outstanding taste and smooth full body.

This Recipe Has Not Been Rated

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