SoCal Oatmeal Stout
All Grain Recipe
Submitted By: SoCalBeerSmith (Shared)
Members can download and share recipes
Brewer: SoCalBeerSmith | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 28.0 SRM | Equipment: 12 Gallon BIABasket |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: BIABasket |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
Burlington Ale Yeast (White Labs #WLP095) |
Yeast |
9 |
Taste Notes
Excellent body which is both smooth and crisp.This Recipe Has Not Been Rated