SoCal Oatmeal Stout

All Grain Recipe

Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBeerSmith
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: 12 Gallon BIABasket
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIABasket
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Burlington Ale Yeast (White Labs #WLP095) Yeast 9

Taste Notes

Excellent body which is both smooth and crisp.

This Recipe Has Not Been Rated

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