SoCal Honey Red-X Ale

All Grain Recipe

Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBrewSmith
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: 12 Gallon BIABasket
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIABasket
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Red-X (12.0 SRM) Grain 1
1 lbs 3.52 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Mosaic [12.0%] - Dry Hop 5 days Hops 8

Taste Notes

A rich and tasty red red with a great aroma and clean finish.

Notes

The Honey Malt is important to take the bite out of the Red-X aftertaste like is evident in the Stone Pataskala.

This Recipe Has Not Been Rated

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