SoCal Honey Red-X Ale
All Grain Recipe
Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBrewSmith | |
Batch Size: 5.00 gal | Style: Red IPA (21B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 14.8 SRM | Equipment: 12 Gallon BIABasket |
Bitterness: 46.3 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: BIABasket |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Red-X (12.0 SRM) |
Grain |
1 |
1 lbs 3.52 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
A rich and tasty red red with a great aroma and clean finish.Notes
The Honey Malt is important to take the bite out of the Red-X aftertaste like is evident in the Stone Pataskala.This Recipe Has Not Been Rated