SoCal Jalapeno Cream Ale

All Grain Recipe

Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBeerSmith
Batch Size: 5.00 galStyle: Cream Ale (6A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 12 Gallon BIABasket
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIABasket
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.00 ml Lactic Acid (Mash 60 min) Misc 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
9.60 oz Honey Malt (25.0 SRM) Grain 3
9.60 oz Carafoam (2.0 SRM) Grain 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 Jalapeño (Mash 60 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
4.00 Jalapeño (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 10 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
8.00 Jalapeño (Secondary 5 days) Misc 11

Notes

Slice or chop jalapenos and remove all seads for a pleasant aroma/taste without any spice. Restore 1/4 to 1/3 seeds for a balanced spice that doesn't overwhelm the overall flavor.

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