SoCal Jalapeno Cream Ale
All Grain Recipe
Submitted By: SoCalBeerSmith (Shared)
Members can download and share recipes
Brewer: SoCalBeerSmith | |
Batch Size: 5.00 gal | Style: Cream Ale (6A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: 12 Gallon BIABasket |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: BIABasket |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
9.60 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
9.60 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1.00 |
Jalapeño (Mash 60 min) |
Misc |
6 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
4.00 |
Jalapeño (Boil 15 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
8.00 |
Jalapeño (Secondary 5 days) |
Misc |
11 |
Notes
Slice or chop jalapenos and remove all seads for a pleasant aroma/taste without any spice. Restore 1/4 to 1/3 seeds for a balanced spice that doesn't overwhelm the overall flavor.This Recipe Has Not Been Rated