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Jamil's Flanders Brown 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 22.1 SRM | Equipment: My Equipment |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: No Chosen Schedule |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.93 gal | The brewer's water | Water | 1 |
| 9 lbs 12.00 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
| 3 lbs 16.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
| 12.00 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 4 |
| 8.00 oz | Belgian Aromatic Malt (19.0 SRM) | Grain | 5 |
| 8.00 oz | Belgian Special B (147.0 SRM) | Grain | 6 |
| 8.00 oz | US White Wheat Malt (2.5 SRM) | Grain | 7 |
| 2.00 oz | Belgian Debittered Black Malt (550.0 SRM) | Grain | 8 |
| 1.10 oz | US Goldings [5.0%] - Boil 60 min | Hops | 9 |
| 9.1 pkgs | Wyeast 3763-Roselare Belgian Blend ( #) | Yeast | 10 |