BeerSmith™ Recipes and Web Editor
myBock 
All Grain Recipe
Submitted By: mcarmack (Shared)Members can download and share recipes
| Brewer: Mike Carmack | |
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Mike's All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Columbus, Ohio | Water | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2.00 oz | Tettnang [2.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saphir [3.8%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Hallertauer [2.5%] - Boil 15 min | Hops | 8 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 10 |