Carmack's Bourbon Barrel Porter

All Grain Recipe

Submitted By: mcarmack (Shared)
Members can download and share recipes

Brewer: Carmack's Brewery
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Mike's All Grain
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Columbus, Ohio Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
4.00 oz Chocolate Malt (350.0 SRM) Grain 10
1 lbs Molasses [Boil] (80.0 SRM) Sugar 11
0.50 oz Chinook [13.0%] - Boil 60 min Hops 12
0.50 oz Magnum [14.0%] - Boil 60 min Hops 13
1.00 oz Willamette [5.5%] - Boil 10 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
4.00 oz Whiskey (Secondary 7 days) Misc 16
2.00 oz Oak Chips (Secondary 7 days) Misc 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine