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Jamil's Extra Lying Stout 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 37.1 SRM | Equipment: My Equipment |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.94 gal | The brewer's water | Water | 1 |
| 13 lbs 14.40 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 10.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 3 |
| 10.00 oz | US Caramel 80L Malt (80.0 SRM) | Grain | 4 |
| 8.00 oz | US Black Barley (500.0 SRM) | Grain | 5 |
| 8.00 oz | US Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.40 oz | UK Golding [5.0%] - Boil 60 min | Hops | 7 |
| 4.6 pkgs | Wyeast 1028-London Ale ( #) | Yeast | 8 |