Lurlubeerlue

All Grain Recipe

Submitted By: seabass1976 (Shared)
Members can download and share recipes

Brewer: El-Lunatic
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: LentOnoiR ElectriC
Bitterness: 85.6 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
0.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
0.00 oz Barley, Flaked (1.7 SRM) Grain 7
1.00 oz Magnum [11.0%] - First Wort Hops 8
11.80 oz Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 9
2.00 oz Amarillo [7.0%] - Boil 5 min Hops 10
2.00 oz Citra [13.0%] - Boil 5 min Hops 11
2.00 oz Mosaic (HBC 369) [13.6%] - Boil 5 min Hops 12
2.00 oz Amarillo [7.0%] - Steep 20 min Hops 13
2.00 oz Citra [13.0%] - Steep 20 min Hops 14
2.00 oz Mosaic (HBC 369) [13.6%] - Steep 20 min Hops 15
1.0 pkgs Hornindal Kveik Blend (Escarpment Labs #) Yeast 16
3.00 oz Amarillo [7.0%] - Dry Hop 3 days Hops 17
3.00 oz Citra [13.0%] - Dry Hop 3 days Hops 18
3.00 oz Mosaic (HBC 369) [13.6%] - Dry Hop 3 days Hops 19

Notes

1st Step Starter 500ml (OG 1.030) 1.44oz DME +1/4tsp yeast nutriment 2nd Step Starter 1.75L (OG 1.030) 5.04oz DME +1/4tsp yeast nutriment +++1Gallon d'eau total+++ This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested. Profiles (ppm)ExistMashFinished Ca09591 Mg02121 Na02525 SO40200200 Cl0100100 HCO3035NA SO4/Cl Ratio2,0 Batch Volume5,5Gallons Total Mash7,2Gallons Total Sparge5,5Gallons Estimated Mash pH5,41SU Mineral Additions (gm)MashSparge Gypsum 5,8 4 Calcium Chloride2,62 Epsom Salt5,84.4 Canning Salt1,71.3 Pickling Lime0,6Not Recommended Sparge Acid Addtions Lactic0,0%1,9(ml)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine