Jamil's Rouge Flammande 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: No Chosen Schedule |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.62 gal |
The brewer's water |
Water |
1 |
| 5 lbs 4.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 5 lbs 4.00 oz |
US Vienna Malt (3.5 SRM) |
Grain |
3 |
| 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Belgian Special B (147.0 SRM) |
Grain |
5 |
| 8.00 oz |
German CaraMunich I (35.0 SRM) |
Grain |
6 |
| 8.00 oz |
US Aromatic Malt (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
US White Wheat Malt (2.5 SRM) |
Grain |
8 |
| 0.80 oz |
US Goldings [5.0%] - Boil 60 min |
Hops |
9 |
| 4.6 pkgs |
Wyeast 3763-Roselare Belgian Blend ( #) |
Yeast |
10 |
| 1.00 oz |
French Oak Chips (Primary 0 min) |
Misc |
11 |
Notes
Medium Toast French OakThis Recipe Has Not Been Rated
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