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Dry Hopped Kölsch 
All Grain Recipe
Submitted By: ajpowell (Shared)Members can download and share recipes
| Brewer: Andy Powell | |
| Batch Size: 5.00 gal | Style: Kölsch (6C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.50 oz | Hallertau Blanc [10.5%] - Boil 45 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Huell Melon [7.2%] - Boil 8 min | Hops | 7 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 1 lbs | Equinox (HBC 366) [15.0%] - Dry Hop 7 days | Hops | 9 |