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Jamil's Rauch Me Gently 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flavored and Wood (22A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 15.5 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.55 gal | The brewer's water | Water | 1 |
| 5 lbs 9.60 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | German Smoked Malt (2.5 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 4 |
| 12.00 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 5 |
| 4.00 oz | German Melanoidin Malt (26.0 SRM) | Grain | 6 |
| 2.00 oz | US Black Malt (500.0 SRM) | Grain | 7 |
| 1.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 9 |
| 4.6 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 10 |