Jamil's Rauch Me Gently 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Flavored and Wood (22A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 15.5 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.55 gal |
The brewer's water |
Water |
1 |
| 5 lbs 9.60 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
German Smoked Malt (2.5 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
4 |
| 12.00 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
5 |
| 4.00 oz |
German Melanoidin Malt (26.0 SRM) |
Grain |
6 |
| 2.00 oz |
US Black Malt (500.0 SRM) |
Grain |
7 |
| 1.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
9 |
| 4.6 pkgs |
Wyeast 2124-Bohemian Lager ( #) |
Yeast |
10 |
Notes
Do not use peat smoked malt.This Recipe Has Not Been Rated
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