17.02 Southern Air v3.1 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Brewer: OC | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Old Channel |
| Bitterness: 47.7 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 0.50 oz |
Citra [14.1%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Citra [14.1%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Citra [14.1%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
12 |
Notes
Brewed 2/26/16
60F 33%
2017 BTBO SilverThis Recipe Has Not Been Rated
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