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17.02 Southern Air v3.1 
All Grain Recipe
Submitted By: OCJimmy (Shared)Members can download and share recipes
| Brewer: OC | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Old Channel |
| Bitterness: 47.7 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 0.50 oz | Citra [14.1%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Citra [14.1%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Citra [14.1%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.00 oz | Citra [14.1%] - Dry Hop 7 days | Hops | 12 |