BeerSmith™ Recipes and Web Editor
hopster ale 
All Grain Recipe
Submitted By: steve2u42 (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 6.50 gal | Style: American IPA (14B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Steve T |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.57 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.15 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 6.54 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.97 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.15 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.55 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.55 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |