Orange Blossom

Brewer: Steve
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.75 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Steve T
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 9.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 2.58 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 13.67 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.98 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.98 oz	Cascade [5.5%] - Boil 20 min	Hops	5
0.98 oz	Cascade [5.5%] - Boil 10 min	Hops	6
4.80 oz	Orange Peel, Sweet (Boil 10 min)	Misc	7
0.90 oz	Coriander Seed (Boil 10 min)	Misc	8
1.2 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
1.20 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
2.00 oz	Orange Peel, Sweet (Secondary 5 days)	Misc	11
2.00 items	Orange Zest (Secondary 5 days)	Misc	12

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