Guinness Clone 4

All Grain Recipe

Submitted By: steve2u42 (Shared)
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Brewer: Steve
Batch Size: 6.50 galStyle: Dry Stout (13A)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: Steve T
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
7.04 g Baking Soda (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 13.80 oz Barley, Flaked (1.7 SRM) Grain 3
8.72 oz Black Roasted Barley - GR620 (500.0 SRM) Grain 4
8.72 oz Chocolate Malt - GR600 (450.0 SRM) Grain 5
2.82 oz Acid Malt (3.0 SRM) Grain 6
2.18 oz Black (Patent) Malt - GR610 (560.0 SRM) Grain 7
2.21 oz Fuggles [3.9%] - Boil 110 min Hops 8
1.38 oz Goldings, East Kent [4.7%] - Steep 10 min Hops 9
1.0 pkgs Irish Ale (White Labs #WLP004) Yeast 10
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 11

Notes

Serve this with the "Beer Gas" mix (which is nitrogen and C02). Serve it thru a stout tap and you will be good to go on the style, taste, and appearance....

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