Fields of Carmel 
All Grain Recipe
Submitted By: steve2u42 (Shared)
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| Brewer: Steve | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Steve T |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 9.92 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 9.47 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 1.04 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.18 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.09 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 1.09 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
10 |
| 1.09 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
11 |
Taste Notes
Notes
4May2014
About half a mason jar of Conan yeast was pitched to this 5.5 gallon batch. Brew bucket placed in fridge with temp controlled heating pad. Kept at 63* for approx. 6 days. Will finnish at room temp through dry hopping.This Recipe Has Not Been Rated
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