Falconer's Flight IPA

Brewer: Steve
Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 8.21 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: Steve T
Bitterness: 103.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 1.54 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.48 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.11 oz	Wheat, Torrified (1.7 SRM)	Grain	3
2.42 oz	Falconer's Flight [10.5%] - Boil 60 min	Hops	4
1.21 oz	Falconer's Flight [10.5%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.61 oz	Falconer's Flight [10.5%] - Boil 15 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.95 oz	Falconer's Flight [10.5%] - Dry Hop 14 days	Hops	10

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