Cream of Three Crops
All Grain Recipe
Submitted By: steve2u42 (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 6.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Steve T |
Bitterness: 18.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 1.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 7.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
15.60 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
0.63 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
0.63 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.30 tsp | Yeast Nutrient (Primary 15 min) | Misc | 7 |