Cream of Three Crops

All Grain Recipe

Submitted By: steve2u42 (Shared)
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Brewer: Steve
Batch Size: 6.50 galStyle: Cream Ale ( 6A)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Steve T
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.00 oz Corn, Flaked (1.3 SRM) Grain 2
15.60 oz Rice, Flaked (1.0 SRM) Grain 3
0.63 oz Crystal [3.5%] - Boil 60 min Hops 4
0.63 oz Willamette [5.5%] - Boil 60 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.30 tsp Yeast Nutrient (Primary 15 min) Misc 7

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