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Cream of Three Crops 
All Grain Recipe
Submitted By: steve2u42 (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 6.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Steve T |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 1.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 7.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 15.60 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.63 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 0.63 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.30 tsp | Yeast Nutrient (Primary 15 min) | Misc | 7 |