Jamil's Hard and Hardy - Recipe

Jamil's Hard and Hardy (1 ratings)

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: English Barleywine (19B)
Boil Size: 5.70 gal	Style Guide:
Color: 17.3 SRM	Equipment: My Equipment
Bitterness: 46.2 IBUs	Boil Time: 60 min
Est OG: 1.120 (28.0° P)	Mash Profile: 150 Mash
Est FG: 1.023 SG (5.7° P)	Fermentation: My Aging Profile
ABV: 13.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.73 gal	The brewer's water	Water	1
21 lbs 8.00 oz	UK Pale Ale Malt (3.0 SRM)	Grain	2
10.08 oz	US Caramel 120L Malt (120.0 SRM)	Grain	3
10.00 oz	US Caramel Munich 60L Malt (60.0 SRM)	Grain	4
1.40 oz	US Horizon [13.0%] - Boil 60 min	Hops	5
0.60 oz	UK Golding [5.0%] - Boil 20 min	Hops	6
0.60 oz	UK Golding [5.0%] - Boil 0 min	Hops	7
4.6 pkgs	Wyeast 1028-London Ale ( #)	Yeast	8

Start ferment at 68, raise ferment temp to 70 over last third of fermentation.