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Jamil's Hard and Hardy 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 17.3 SRM | Equipment: My Equipment |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.0° P) | Mash Profile: 150 Mash |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 13.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.73 gal | The brewer's water | Water | 1 |
| 21 lbs 8.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 10.08 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 3 |
| 10.00 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 4 |
| 1.40 oz | US Horizon [13.0%] - Boil 60 min | Hops | 5 |
| 0.60 oz | UK Golding [5.0%] - Boil 20 min | Hops | 6 |
| 0.60 oz | UK Golding [5.0%] - Boil 0 min | Hops | 7 |
| 4.6 pkgs | Wyeast 1028-London Ale ( #) | Yeast | 8 |
by edsonpj