Jamil's Hard and Hardy (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 5.70 galStyle Guide:
Color: 17.3 SRMEquipment: My Equipment
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: 150 Mash
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.73 gal The brewer's water Water 1
21 lbs 8.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
10.08 oz US Caramel 120L Malt (120.0 SRM) Grain 3
10.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 4
1.40 oz US Horizon [13.0%] - Boil 60 min Hops 5
0.60 oz UK Golding [5.0%] - Boil 20 min Hops 6
0.60 oz UK Golding [5.0%] - Boil 0 min Hops 7
4 pkgs Wyeast 1028-London Ale ( #) Yeast 8

Notes

Start ferment at 68, raise ferment temp to 70 over last third of fermentation.

Ratings

by edsonpj

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