Bell's Two Hearted IPA 
All Grain Recipe
Submitted By: steve2u42 (Shared)
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| Brewer: Steve | |
| Batch Size: 6.50 gal | Style: American IPA (14B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Steve T |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.49 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 14.58 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 12.73 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 7.62 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.78 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
| 0.52 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
| 0.52 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
| 0.78 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.54 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
12 |
| 1.08 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
13 |
| 1.08 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
14 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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