Bell's Two Hearted IPA

All Grain Recipe

Submitted By: steve2u42 (Shared)
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Brewer: Steve
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Steve T
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.58 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
12.73 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.62 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.78 oz Centennial [10.3%] - Boil 60 min Hops 5
0.52 oz Centennial [10.3%] - Boil 45 min Hops 6
0.52 oz Centennial [10.3%] - Boil 30 min Hops 7
0.78 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.54 oz Centennial [10.3%] - Boil 0 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 12
1.08 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
1.08 oz Centennial [10.0%] - Dry Hop 14 days Hops 14

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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