
Jamil's Steve's Fifty 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Eisbock ( 5D) |
Boil Size: 5.70 gal | Style Guide: |
Color: 16.2 SRM | Equipment: My Equipment |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.110 (25.9° P) | Mash Profile: Single Step Infusion (68C/154F) |
Est FG: 1.026 SG (6.7° P) | Fermentation: My Aging Profile |
ABV: 11.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.51 gal | The brewer's water | Water | 1 |
11 lbs 12.88 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
8 lbs 2.26 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
1 lbs 0.28 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 4 |
0.53 oz | US Magnum [13.0%] - Boil 60 min | Hops | 5 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
4.6 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 7 |