Jamil's Programmer's Elbow 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter ( 8C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 9.5 SRM | Equipment: My Equipment |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Step Infusion (66C/151F) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.56 gal |
The brewer's water |
Water |
1 |
| 12 lbs 3.46 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 4.07 oz |
US Caramel 10L Malt (10.0 SRM) |
Grain |
3 |
| 4.07 oz |
US Caramel 120L Malt (120.0 SRM) |
Grain |
4 |
| 4.07 oz |
US Caramel 20L Malt (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
US Goldings [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
US Goldings [5.0%] - Boil 0 min |
Hops |
7 |
| 4.6 pkgs |
Wyeast 1968-London ESB Ale ( #) |
Yeast |
8 |
Notes
cars 10 and 20 could be replaced with c15, but it's not available at my LHBS so I average it outThis Recipe Has Not Been Rated
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