Jenifer Irish red 
All Grain Recipe
Submitted By: Djrosin (Shared)
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| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.92 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.16 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 0.95 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 1.91 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.95 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
Pearl in place of two rowThis Recipe Has Not Been Rated
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