Jamil's Cerveza De Malto Seca 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 36.3 SRM | Equipment: My Equipment |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 120 to 150 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.20 gal |
The brewer's water |
Water |
1 |
| 1 lbs 16.00 oz |
UK Flaked Barley (1.4 SRM) |
Adjunct |
2 |
| 6 lbs 16.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
3 |
| 16.00 oz |
US Black Barley (500.0 SRM) |
Grain |
4 |
| 2.00 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
5 |
| 4.6 pkgs |
Wyeast 1084-Irish Ale ( #) |
Yeast |
6 |
Notes
Raise temp at final 1/3rd of ferment by 6F to reduce diacetyl
Wyeast 1056 can be used for better attenuation This Recipe Has Not Been Rated
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