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Belgian Circus 1.2 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)Members can download and share recipes
| Brewer: Shiny Head Brewer | |
| Batch Size: 10.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 2Shiny Head Kegs - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.50 gal | Mechanicsville 3/7/2015 | Water | 1 |
| 22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 5.00 oz | Saaz [3.6%] - Boil 90 min | Hops | 5 |
| 6 lbs | Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) | Extract | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | RVA 251 Golden Strong Ale (RVA Yeast #RVA251) | Yeast | 9 |