Belgian Circus 1.2

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer
Batch Size: 10.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 2Shiny Head Kegs - All Grain
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal Mechanicsville 3/7/2015 Water 1
22 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
5.00 oz Saaz [3.6%] - Boil 90 min Hops 5
6 lbs Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM) Extract 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs RVA 251 Golden Strong Ale (RVA Yeast #RVA251) Yeast 9

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