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Jamil's Expat Export 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 7.9 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.51 gal | The brewer's water | Water | 1 |
| 8 lbs 8.00 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
| 3 lbs 16.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
| 2.00 oz | German Melanoidin Malt (26.0 SRM) | Grain | 4 |
| 1.70 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 6 |
| 0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 7 |
| 4.6 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 8 |