Hoppiness XPA

Brewer: Mark Jackman
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.1 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.95 g	Chalk (Mash 60 min)	Misc	1
0.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5 lbs 12.73 oz	Gladfield Ale Malt (3.0 SRM)	Grain	3
3 lbs 13.82 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	4
15.45 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	5
6.18 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	6
0.14 oz	Southern Cross [13.0%] - Boil 30 min	Hops	7
2.52 g	Irish Moss (Boil 10 min)	Misc	8
2.85 oz	Wai-iti [3.0%] - Steep 15 min	Hops	9
2.71 oz	Southern Cross [13.0%] - Steep 15 min	Hops	10
1.42 oz	Motueka [7.0%] - Steep 15 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.23 oz	Southern Cross [13.0%] - Dry Hop 7 days	Hops	13
2.23 oz	Wai-iti [3.0%] - Dry Hop 7 days	Hops	14
1.11 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	15

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