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Hoppiness XPA 
All Grain Recipe
Submitted By: Weezledog (Shared)Members can download and share recipes
| Brewer: Mark Jackman | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.1 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.95 g | Chalk (Mash 60 min) | Misc | 1 |
| 0.95 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs 12.73 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 3 |
| 3 lbs 13.82 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 4 |
| 15.45 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 5 |
| 6.18 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 6 |
| 0.14 oz | Southern Cross [13.0%] - Boil 30 min | Hops | 7 |
| 2.52 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.85 oz | Wai-iti [3.0%] - Steep 15 min | Hops | 9 |
| 2.71 oz | Southern Cross [13.0%] - Steep 15 min | Hops | 10 |
| 1.42 oz | Motueka [7.0%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 2.23 oz | Southern Cross [13.0%] - Dry Hop 7 days | Hops | 13 |
| 2.23 oz | Wai-iti [3.0%] - Dry Hop 7 days | Hops | 14 |
| 1.11 oz | Motueka [7.0%] - Dry Hop 7 days | Hops | 15 |