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DickleDoi 
All Grain Recipe
Submitted By: Weezledog (Shared)Members can download and share recipes
| Brewer: Mark Jackman | |
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 21.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.95 g | Chalk (Mash 60 min) | Misc | 1 |
| 0.95 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 9 lbs 13.73 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 3 |
| 14.66 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 4 |
| 14.66 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 5 |
| 14.66 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 6 |
| 14.66 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 7 |
| 2.93 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 8 |
| 0.36 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 9 |
| 2.52 g | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.72 oz | Pacifica [5.5%] - Steep 15 min | Hops | 11 |
| 0.36 oz | Pacific Jade [13.0%] - Steep 15 min | Hops | 12 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 0.56 oz | Pacific Jade [13.0%] - Dry Hop 7 days | Hops | 14 |
| 0.56 oz | Pacific Jade [13.0%] - Dry Hop 7 days | Hops | 15 |
| 0.56 oz | Pacifica [5.5%] - Dry Hop 7 days | Hops | 16 |