Jamil's Pizza Boy Dark 
(2 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 21.4 SRM | Equipment: My Equipment |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: 150/90 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.52 gal |
The brewer's water |
Water |
1 |
| 1 lbs 8.71 oz |
US Flaked Rice (1.0 SRM) |
Adjunct |
2 |
| 10 lbs 9.69 oz |
US 6-Row Malt (1.8 SRM) |
Grain |
3 |
| 8.24 oz |
German Carafa Special II (430.0 SRM) |
Grain |
4 |
| 0.75 oz |
German Tettnang [4.0%] - Boil 60 min |
Hops |
5 |
| 4.6 pkgs |
Wyeast 2007-Pilsen Lager ( #) |
Yeast |
6 |
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