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Jamil's Snatch The Pebble Pilsner 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: 148 Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.65 gal | The brewer's water | Water | 1 |
| 3 lbs 14.91 oz | UK Flaked Corn/Maize (1.0 SRM) | Adjunct | 2 |
| 9 lbs 13.27 oz | US 6-Row Malt (1.8 SRM) | Grain | 3 |
| 1.82 oz | Czech Saaz [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Czech Saaz [3.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Czech Saaz [3.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Czech Saaz [3.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Czech Saaz [3.5%] - Boil 0 min | Hops | 8 |
| 4.6 pkgs | Wyeast 2001-Urquell Lager ( #) | Yeast | 9 |
by radzieju