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Jamil's Mr. Maltinator 
(1 ratings)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 23.3 SRM | Equipment: My Equipment |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.026 SG (6.5° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.48 gal | The brewer's water | Water | 1 |
| 14 lbs 7.38 oz | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
| 4 lbs 2.11 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 3 |
| 2 lbs 1.05 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 4 |
| 1.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
| 4.6 pkgs | Wyeast 2206-Bavarian Lager ( #) | Yeast | 7 |
by BadBitch