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Amarillo Saison 
All Grain Recipe
Submitted By: MaltSignal (Shared)Members can download and share recipes
| Brewer: Mitch Wineman | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
| 8.00 oz | Turbinado (10.0 SRM) | Sugar | 4 |
| 1.25 oz | Amarillo [10.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo [10.1%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Amarillo [10.1%] - Boil 0 min | Hops | 7 |