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Oskar Blues Old Chub Clone- Walter & David 
All Grain Recipe
Submitted By: walter562 (Shared)Members can download and share recipes
| Brewer: Jon Haupt | |
| Batch Size: 5.25 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Walters brewery |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 11.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.44 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.96 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 6.48 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.86 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 3.78 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 0.99 oz | Nugget [12.0%] - Boil 60 min | Hops | 7 |
| 1.1 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |