Ingredients
Amount |
Name |
Type |
# |
22.00 gal |
York, PA |
Water |
1 |
23.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
50 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
3 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
4.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
6.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
5.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
4.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
4.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
6.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
13 |