Jamil's No Culottes, No Probleme
All Grain Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
Boil Size: 5.70 gal | Style Guide: |
Color: 11.3 SRM | Equipment: My Equipment |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.7° P) | Mash Profile: Single Step Infusion (64C/147F 90mins) |
Est FG: 1.006 SG (1.6° P) | Fermentation: My Aging Profile |
ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.83 gal |
The brewer's water |
Water |
1 |
11 lbs 8.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
2 lbs 16.00 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
12.00 oz |
US Caramel Vienne 20L Malt (20.0 SRM) |
Grain |
4 |
1.00 oz |
US Black Malt (500.0 SRM) |
Grain |
5 |
16.00 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
6 |
1.40 oz |
UK Fuggle [5.0%] - Boil 60 min |
Hops |
7 |
4.6 pkgs |
Wyeast 1338-European Ale ( #) |
Yeast |
8 |
Notes
Ramp temp to 70F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.This Recipe Has Not Been Rated