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Bedarö Bitter Klon 
All Grain Recipe
Submitted By: Kinghaakon (Shared)Members can download and share recipes
| Brewer: Håkan Andersson | |
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Grainfather 90 min 23l batch |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.93 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.94 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.85 oz | Chinook kottar [11.1%] - Boil 60 min | Hops | 4 |
| 1.62 oz | Cascade [6.6%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 6 |