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S:t Eriks Centennial variant 
All Grain Recipe
Submitted By: Kinghaakon (Shared)Members can download and share recipes
| Brewer: Håkan Andersson | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 13.1 SRM | Equipment: Grainfather 60 min 23l batch |
| Bitterness: 40.9 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pilsner/Lager Traditionell (2.3 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Carared (20.0 SRM) | Grain | 2 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.71 oz | Northern Brewer [9.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cascade [6.6%] - Boil 20 min | Hops | 5 |
| 2.65 oz | Cascade [6.6%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.59 oz | Cascade [6.6%] - Dry Hop 3 days | Hops | 8 |